Meatloaf with Ketchup-Mustard-Brown Sugar Glaze

Method

1. Preheat oven to 375°F (190°C)
2. In a large bowl, combine ground beef, pork, onion, garlic, bread crumbs, and eggs
3. Mix in ketchup, mustard, soy sauce, salt, pepper, and brown sugar
4. Shape the mixture into a loaf and place in a baking dish
5. Bake for 45-50 minutes
6. In a small bowl, mix remaining ketchup, mustard, and brown sugar for the sauce
7. Brush the sauce over the meatloaf during the last 10 minutes of baking
8. Let rest for 10 minutes before slicing
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.