Meatloaf with Ketchup-Mustard Glaze and Crumb Coating

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, cracker crumbs, ketchup, mustard, egg, onion, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 45-50 minutes until golden brown.
5. Let rest for 10 minutes before slicing.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.