European · Germany
Meatloaf with Tomato Sauce and Worcestershire Glaze
A meatloaf with a European twist, featuring a tomato-based sauce and herbs.
50 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Combine ground beef, veal, breadcrumbs, egg, and a pinch of salt and pepper in a bowl.
- Shape into a loaf and place in a baking dish.
- Mix tomato sauce, Worcestershire sauce, and oregano, then pour over the meatloaf.
- Bake for 40-45 minutes until cooked through.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.