Singaporean · Singapore

Mee Goreng

Name: Mee Goreng
Total time: 20 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 2 eggs; 1 cup mixed vegetables; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp vinegar; 1 tbsp oil

Fried noodles with vegetables, eggs, and a savory sauce.

20 minutes2 servings

Method

Cook noodles according to package instructions and drain.
Heat oil in a wok and scramble eggs.
Add vegetables and noodles, stir-fry for 5 minutes.
Mix sauces and toss with noodles, cook 2 more minutes.

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