Megruli Khachapuri

Method

1. In a bowl, mix flour, yeast, and salt.
2. Add warm water and knead into a smooth dough.
3. Let the dough rise for 1 hour.
4. Roll out the dough and spread melted butter.
5. Add crumbled cheese and fold the dough.
6. Bake at 200°C (400°F) for 20 minutes.