Međimurska Gibanica (Croatian Layered Cake)

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour, butter, eggs, milk, cinnamon, sugar, and vanilla extract to make the dough.
3. Roll out the dough and line a baking dish with it.
4. Spread apple pie filling over the dough.
5. Mix fresh cheese with a bit of flour and spread it over the apple filling.
6. Sprinkle crumbled bread over the cheese layer.
7. Bake for 30-35 minutes until golden brown.
8. Let cool and serve.