Croatian · Croatia
Međimurske Čurke with a Side of Tradition
A traditional preparation of blood sausages from Međimurje County, served with a side of local dishes.
40 minutes4 servings
Ingredients
Method
- Prepare the blood sausage mixture as described.
- Stuff and bake the sausages.
- Cook potatoes and cabbage separately.
- Serve the sausages with a side of roasted potatoes and sauerkraut.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.