Turkish · Turkey
Menemen
A classic Turkish breakfast dish of scrambled eggs with tomatoes, peppers, and onions.
15 minutes2 servings

Ingredients
Method
- Heat oil in a pan, sauté onion, peppers, and tomatoes until softened.
- Beat eggs, add to pan, cook over low heat, stirring gently.
- Season with salt, pepper, and cumin, cook until eggs are set.
- Serve warm with bread.