Mexican-Style Street Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with chopped onion, garlic, cumin, and chili powder.
3. Form the mixture into 4 equal-sized patties.
4. Cook the patties for 4-5 minutes on each side until browned and cooked through.
5. Place a slice of cheese on each patty and let it melt.
6. Assemble the burger with lettuce, tomato, and desired toppings on a sesame seed bun.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.