Michigan-Style Hot Dogs with Caramelized Onions

Method

1. Cook hot dogs on grill or stovetop
2. Caramelize onions in butter until golden
3. Toast hot dog buns
4. Spread mustard on buns
5. Add hot dogs and caramelized onions
6. Top with a dollop of ketchup and celery salt
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.