Middle Eastern Kebab Wrap

Method

1. Grill the meat until tender and slice into strips.
2. Warm the tortilla in a pan or microwave.
3. Spread garlic sauce over the tortilla.
4. Add lettuce, tomato, pickles, and the grilled meat.
5. Roll the wrap tightly and cut into halves.
6. Drizzle with olive oil and lemon juice before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.