Mingrelian Cheese Bread

Method

1. Combine flour, salt, and yeast in a bowl.
2. Add warm milk and melted butter, then knead until smooth. Let rise for 1 hour.
3. Roll the dough into a rectangle and spread the fresh cheese and mozzarella.
4. Fold the dough in half, then shape into a round loaf.
5. Brush with beaten egg and bake at 200°C (390°F) for 25-30 minutes.
6. Let rest for 10 minutes before slicing.