Mingrelian Khachapuri

Method

1. In a large bowl, mix flour and salt.
2. Add warm water, olive oil, and baking powder, then mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rest for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Divide the dough into small balls and roll into rounds.
6. Place a piece of cheese in the center of each round.
7. Fold the dough over the cheese and seal the edges.
8. Brush with melted butter and bake for 15-20 minutes until golden.