Georgian · Georgia
Mingrelian Khachapuri with Butter
A variation of the classic Georgian khachapuri with a buttery crust and melted cheese filling.
70 minutes6 servings
Ingredients
Method
- Combine flour, salt, and butter, then add warm milk to create a soft dough.
- Knead for 10 minutes, let rest for 20 minutes, then roll into 10-inch circles.
- Place cheese in the center, fold the dough, and seal the edges.
- Bake at 375°F (190°C) for 25 minutes until the crust is golden and the cheese is bubbly.