British · United Kingdom
Mini Beef Wellington Bites
A bite-sized version of the classic British dish, perfect for parties.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Sauté mushrooms, onions, and garlic until soft.
- Cut beef into small pieces and spread duxelles on top.
- Wrap each piece in puff pastry and brush with egg wash.
- Bake for 15-20 minutes until golden.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.