Mini Butter Tarts with Shorter Baking Time

Method

1. Preheat oven to 375°F (190°C).
2. Cut the pie crust into small circles and place them in a muffin tin.
3. In a saucepan, combine brown sugar, butter, evaporated milk, vanilla, and salt. Cook over medium heat until thickened.
4. Pour the mixture into each crust and sprinkle with pecans if using.
5. Bake for 15-20 minutes until the filling is set and golden brown.