Caramel Tarts · Portugal

Mini Caramel Tarts

Name: Mini Caramel Tarts
Total time: 30 min
Yield: 4 servings
Cuisine: Caramel Tarts
Ingredients: 1 pre-made pie crust; 1/2 cup caramel sauce; 2 eggs; 1/2 cup milk; 1/4 cup sugar; 1/4 tsp vanilla extract

A simplified version of the traditional Pastéis de Nata, made with store-bought pastry and caramel.

30 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Mix eggs, milk, sugar, and vanilla in a bowl.
Pour into pie crust.
Top with caramel sauce.
Bake until set.

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