Swedish · Sweden
Mini Cinnamon Buns (Kanelbullar)
Smaller versions of the classic Swedish cinnamon buns, perfect for parties.
50 minutes8 servings
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Ingredients
Method
- In a bowl, mix flour, yeast, salt, and sugar.
- Add warm milk, butter, and egg; mix until smooth.
- Knead dough for 10 minutes, let rise in a warm place.
- Roll out dough, spread with butter, sprinkle with cinnamon-sugar.
- Cut into small pieces, shape into buns, place on baking sheet.
- Let rise again, brush with butter, bake at 180°C (350°F) for 10-15 minutes.