American · United States

Mini Corn Dogs with Dipping Sauces

Name: Mini Corn Dogs with Dipping Sauces
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: hot dogs; cornmeal; flour; eggs; milk; baking powder; vegetable oil; ketchup; mustard; ranch dressing

Crispy mini corn dogs served with a variety of dipping sauces

25 minutes8 servings

Method

Preheat oven to 375°F (190°C)
Mix cornmeal, flour, baking powder, and milk
Beat eggs and mix with cornmeal batter
Dip hot dogs in batter
Bake for 15 minutes
Prepare dipping sauces
Serve mini corn dogs with sauces

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