Portuguese · Portugal

Mini Custard Tarts with Cinnamon

Name: Mini Custard Tarts with Cinnamon
Total time: 25 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1/2 sheet puff pastry; 1/3 cup granulated sugar; 2 egg yolks; 1 1/4 cups whole milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; flour for dusting

Small, delicate Portuguese tarts with a creamy custard filling and a sweet cinnamon finish.

25 minutes6 servings

Mini Custard Tarts with Cinnamon — Photo: Ray Swi-hymn from Sijhih-Taipei, Taiwan · CC BY-SA 2.0

Method

Preheat oven to 400°F (200°C).
Cut puff pastry into small rounds and place in a muffin tin.
In a bowl, mix sugar, egg yolks, milk, vanilla, and cinnamon.
Pour into pastry shells and bake for 12-15 minutes.

Mini Tarts Custard Portuguese Cinnamon Portugal recipes

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