Mini Dutch Poffertjes with Buttermilk Batter

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
3. Heat a non-stick pan over medium heat and add a small amount of butter.
4. Pour about 1/4 cup of batter per poffertje into the pan.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve immediately with powdered sugar and additional butter.