Mini Dutch Poffertjes with Lemon and Cinnamon

Method

1. In a large bowl, combine flour, yeast, sugar, salt, lemon zest, and cinnamon.
2. Whisk in milk, egg, and melted butter until smooth.
3. Cover and let the batter rise for 1 hour in a warm place.
4. Heat a non-stick pan over medium heat and drop spoonfuls of batter into the pan.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve immediately with butter, powdered sugar, and a squeeze of lemon.