Mini Dutch Poffertjes with Lemon Butter

Method

1. In a bowl, mix flour, sugar, and baking powder.
2. Whisk in milk, egg, melted butter, and lemon zest until smooth.
3. Heat a non-stick pan over medium heat and lightly grease with butter.
4. Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
5. Flip and cook until golden brown on the other side.
6. While cooking, prepare the lemon glaze by mixing powdered sugar and lemon juice.
7. Drizzle the glaze over the poffertjes before serving.