Mini Dutch Poffertjes with Melted Butter and Powdered Sugar

Method

1. In a large bowl, mix flour, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick skillet over medium heat and add a small amount of butter.
4. Pour a small amount of batter into the skillet to form a poffertje.
5. Cook until bubbles form and the edges are golden, then flip and cook the other side.
6. Transfer to a plate and dust with powdered sugar.
7. Serve warm with additional butter if desired.