Dutch · Netherlands
Mini Dutch Poffertjes with Vanilla Sauce
Small Dutch pancakes served with a warm vanilla sauce, a classic variation of the traditional recipe.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, sugar, and baking powder.
- Whisk in milk, egg, and melted butter until smooth.
- Stir in vanilla extract.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour small amounts of batter into the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Dust with powdered sugar and serve with warm vanilla sauce.