Mini Egg Tarts with Caramel Sauce

Method

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into small circles.
3. Place each circle in a mini tart pan and trim the edges.
4. In a bowl, whisk together sugar, flour, eggs, milk, cream, salt, and vanilla.
5. Pour the custard mixture into the pastry shells.
6. Bake for 12-15 minutes until the custard is set and golden.
7. Let cool slightly, then drizzle with caramel sauce before serving.