Mini Khachapuri with Cheese

Method

1. In a bowl, mix flour, salt, and a pinch of salt.
2. Add the egg, water, and melted butter, then knead until smooth.
3. Cover and let rest for 30 minutes.
4. Roll out the dough into small circles.
5. Place a small amount of cheese in the center of each circle.
6. Fold the dough over the cheese and seal the edges.
7. Brush with beaten egg and bake at 200°C (390°F) for 15-20 minutes until golden.
8. Serve warm.