Mini Lahmacun Bites

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground beef with cinnamon, garlic powder, salt, and pepper.
3. Form the mixture into small meatballs and cook in a skillet until browned.
4. Place on a baking sheet and bake for 10 minutes.
5. Top with chopped mint and lemon slices before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.