Mini Pancakes with Butter and Powdered Sugar Topping

Method

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick pan over medium heat and add a small amount of butter.
4. Pour 1/4 cup of batter into the pan and cook until bubbles form on the surface.
5. Flip and cook the other side. Serve warm with powdered sugar and butter.