Mini Pastéis de Nata with Caramel

Method

1. Preheat oven to 200°C (390°F).
2. Cut puff pastry into small rounds and place in a muffin tin.
3. Bake for 8-10 minutes until golden.
4. In a saucepan, combine milk, sugar, and salt.
5. Whisk in egg yolks and vanilla, then cook until thick.
6. Pour custard into pastry shells.
7. Top with caramel sauce and cinnamon before serving.