Portuguese · Portugal

Mini Pastel de Nata

Name: Mini Pastel de Nata
Total time: 35 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 1 sheet puff pastry; 1/2 cup milk; 1/4 cup sugar; 2 egg yolks; 1/4 teaspoon vanilla extract; 1/4 teaspoon cinnamon

Smaller version of the classic Portuguese egg custard tart

35 minutes12 servings

Method

Preheat oven to 200°C (390°F)
Roll out puff pastry and cut into small circles
Place in mini tart molds and bake for 8 minutes
In a bowl, mix milk, sugar, egg yolks, vanilla, and cinnamon
Pour mixture into tart shells and bake for 12-15 minutes

Desserts Portuguese Custard Portugal recipes

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