Mini Pastel de Nata with Caramel Glaze

Method

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into 2-inch circles.
3. In a saucepan, combine milk, cream, egg yolks, sugar, salt, and vanilla. Cook over medium heat, stirring constantly, until thickened.
4. Let the custard cool slightly.
5. Fill each pastry circle with about 1 tablespoon of custard.
6. Bake for 12-15 minutes until golden brown.
7. Brush with caramel sauce and sprinkle with cinnamon. Serve warm.