Mini Pides with Veal and Cheese

Method

1. 1. In a bowl, mix flour, yeast, and salt.
2. 2. Add warm water and mix until a dough forms.
3. 3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. 4. Roll out the dough into small rounds.
5. 5. Top each round with veal and cheese.
6. 6. Preheat oven to 200°C (400°F).
7. 7. Bake the pides for 15-20 minutes until golden brown.
8. 8. In a pan, cook the egg in butter until the white is set.
9. 9. Place the fried egg in the center of the pide before serving.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.