Mini Poffertjes with Buttermilk Batter and Powdered Sugar

Method

1. In a large bowl, mix flour, baking powder, and salt.
2. Make a well in the center and add milk, egg, melted butter, water, and sugar.
3. Stir until just combined, leaving some lumps.
4. Let the batter rest for 30 minutes.
5. Heat a non-stick pan over medium heat and lightly grease with butter.
6. Pour small amounts of batter into the pan, leaving space between each poffertje.
7. Cook until bubbles form on the surface, then flip and cook the other side.
8. Serve with powdered sugar and melted butter.