Portuguese · Portugal
Mini Portuguese Pastel de Nata
Smaller versions of the traditional custard tarts with a flaky pastry crust and caramel topping.
40 minutes12 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and cut into small circles.
- Place in a mini tart pan and prick the bottom with a fork.
- In a saucepan, heat milk, sugar, egg yolks, salt, and vanilla until thickened.
- Pour the custard into the pastry shells.
- Bake for 15-20 minutes until the custard is set.
- Let cool and add caramel on top.