Greek · Greece

Mini Spinach and Feta Pies

Name: Mini Spinach and Feta Pies
Total time: 30 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 sheet phyllo dough; 1/4 cup butter, melted; 1 cup spinach, chopped; 1/4 cup feta cheese, crumbled; 1 small onion, finely chopped; 1 egg, beaten; salt and pepper to taste

Smaller versions of spanakopita, perfect for appetizers or snacks.

30 minutes12 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix spinach, feta, onion, egg, salt, and pepper.
Cut phyllo into small squares, brush with melted butter.
Place a small amount of filling on each square, fold, and bake for 15-20 minutes.

Spanakopita Greek Spinach Pies Greece recipes

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