British · United Kingdom

Mini Sunday Roast Bites

Name: Mini Sunday Roast Bites
Total time: 180 min
Yield: 6 servings
Cuisine: British
Ingredients: 200g beef; 200g lamb; 200g pork; 200g turkey; 200g gammon; 500g potatoes; 250g carrots; 250g parsnips; 250g green beans; 50g butter; 50ml beef stock; 50ml chicken stock; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

Smaller portions of the Sunday roast for a more manageable serving size.

180 minutes6 servings

Method

Preheat oven to 200°C (400°F).
Cut meats into bite-sized pieces and season with salt and pepper. Roast for 25-30 minutes.
Chop potatoes, carrots, and parsnips. Toss with butter, salt, and pepper. Roast for 35-40 minutes.
Steam green beans until tender.
Make gravy by deglazing the roasting pan with beef and chicken stock, then simmer and thicken with a slurry of flour and water.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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