Turkish · Turkey

Mini Turkish Cağ Kebab Skewers

Name: Mini Turkish Cağ Kebab Skewers
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g lamb or beef; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; Salt to taste; Wooden skewers; 1 cup yogurt sauce; 1 cup tomato sauce

Small skewers of marinated meat cooked on a vertical rotisserie, a traditional Turkish dish served with side dishes.

60 minutes4 servings

Method

Marinate the meat with onion, olive oil, cumin, paprika, garlic powder, and salt for at least 2 hours.
Thread the meat onto wooden skewers.
Cook the skewers on a vertical rotisserie or griddle until fully cooked and caramelized.
Serve the skewers with yogurt sauce and tomato sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Cağ Kebab Skewered Meat Turkish Cuisine Turkey recipes

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