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Mint and Almond Spanish Red Fruit Tart with Cream

Name: Mint and Almond Spanish Red Fruit Tart with Cream
Total time: 37 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 200g graham cracker crumbs; 100g butter; 400g cream cheese; 100g sugar; 100ml sour cream; 100g red berries (strawberries, raspberries); 1 tbsp fresh mint leaves, chopped; 1/2 tsp almond extract

A refreshing and nutty variation with cool freshness.

37 minutes6 servings

Method

Mix mint leaves and almond extract into the cream cheese mixture.
Preheat oven to 180°C (350°F).
Mix graham cracker crumbs with melted butter for crust.
Beat cream cheese, sugar, and sour cream until smooth.
Spread mixture in crust, top with berries, and bake 25 minutes.

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