Lebanese

Mint and Cardamom Lebanese-Style Chicken and Mushroom Risotto

Name: Mint and Cardamom Lebanese-Style Chicken and Mushroom Risotto
Total time: 42 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb chicken breast; 1 cup arborio rice; 1 onion, chopped; 2 cups chicken broth; 1 cup mushrooms, sliced; 1/2 cup white wine; 1/4 cup grated Parmesan; 2 tablespoons butter; 1 teaspoon thyme; salt and pepper to taste; 1 tbsp mint leaves, chopped; 1/2 tsp cardamom

A refreshing and aromatic twist with mint and cardamom.

42 minutes4 servings

Method

Mix mint and cardamom into the chicken broth.
In a large pot, sauté onion until translucent.
Add arborio rice and stir to coat with oil, then add white wine.
Gradually add chicken broth, one ladle at a time, stirring constantly until absorbed.
Add cooked chicken, mushrooms, Parmesan, butter, thyme, salt, and pepper.
Simmer for 15-20 minutes until rice is tender and creamy.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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