Persian

Mint and Cardamom Sholeh Zard with Saffron and Pistachio and Almonds

Name: Mint and Cardamom Sholeh Zard with Saffron and Pistachio and Almonds
Total time: 42 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 2 cups long-grain rice; 4 cups water; 1/2 cup sugar; 1/4 tsp saffron threads; 1/2 cup pistachios, chopped; 1/2 cup almonds, sliced; 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon; 1 tbsp fresh mint leaves, chopped; 1/2 tsp ground cardamom

A fresh mint and warm cardamom add a vibrant, aromatic contrast.

42 minutes6 servings

Method

Stir in fresh mint leaves during the final 2 minutes of cooking. 1: Add ground cardamom during the final 1 minute of cooking.
Rinse rice until water runs clear. Soak in water for 30 minutes.
In a large pot, combine rice, water, sugar, and saffron. Bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
Stir in pistachios, almonds, cardamom, and cinnamon. Serve warm.

Desserts Sides Breakfast

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