Laotian

Mint and Chili Laotian Grilled Pork with Spicy Sauce

Name: Mint and Chili Laotian Grilled Pork with Spicy Sauce
Total time: 62 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 4 pork tenderloins (200g each); 2 tbsp fish sauce; 1 tbsp lime juice; 1 garlic clove (minced); 1 red chili (sliced); 1 tbsp palm sugar; 1/2 cup cilantro (chopped); 1/4 cup lime zest; 1 tbsp chopped mint; 1 tsp chili flakes

Cool mint with spicy heat

62 minutes4 servings

Method

Mix mint into sauce. Add chili flakes to marinade.
Marinate pork in fish sauce, lime juice, garlic, and chili for 1 hour.
Preheat grill to 200°C (400°F).
Grill pork for 12-15 minutes, turning occasionally, until internal temperature reaches 71°C (160°F).
In a bowl, mix palm sugar, lime zest, and cilantro to make the sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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