Shandong Chinese · China

Mint and Garlic Yantai Style Grilled Shrimp with Lemon and Herbs

Name: Mint and Garlic Yantai Style Grilled Shrimp with Lemon and Herbs
Total time: 27 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 12 large shrimp; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tbsp fresh mint, chopped; 1/2 tsp garlic powder

Brings a fresh, aromatic lift with a stronger garlic presence.

27 minutes4 servings

Method

Mix fresh mint and garlic powder into the olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper before tossing shrimp.
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper.
Toss shrimp in the glaze and let marinate for 10 minutes.
Grill shrimp for 2-3 minutes per side until pink and slightly charred.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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