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Mint and Ginger Zing Crispy Pork Skin with Coconut Milk Sauce

Name: Mint and Ginger Zing Crispy Pork Skin with Coconut Milk Sauce
Total time: 32 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g pork skin; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp fresh mint leaves, chopped; 1 tsp grated ginger

A refreshing and aromatic variation with a touch of ginger warmth.

32 minutes2 servings

Method

Fry pork skin in hot oil until crispy. Drain on paper towels.
Before simmering coconut milk, add chopped mint and grated ginger to the pot.
In a pot, sauté onion and garlic. Add coconut milk and simmer.
Stir in chili paste, fish sauce, soy sauce, and sugar. Cook for 5 minutes.
Serve pork skin with the coconut milk sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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