Singaporean · Singapore

Mint and Lemon Singaporean Red Bean Pastries

Name: Mint and Lemon Singaporean Red Bean Pastries
Total time: 32 min
Yield: 8 servings
Cuisine: Singaporean
Ingredients: 100g red bean paste; 100g wheat flour; 1/2 cup oil; 1 egg, beaten; 1/2 cup water; 1/2 cup sugar; 1/2 cup milk; 1/2 teaspoon salt; 2 tablespoons chopped fresh mint; 1 tablespoon lemon juice

Adds a refreshing contrast to the sweet red bean filling.

32 minutes8 servings

Method

Mix flour, oil, egg, water, sugar, milk, and salt to make a dough.
Roll into small balls and fill with red bean paste.
Mix mint and lemon juice into the red bean paste.
Shape into round pastries and brush with egg wash.
Bake at 180°C (350°F) for 20-25 minutes until golden.

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