Mint and Lemon Tangier Chicken and Couscous

Method

1. Mix lemon zest into the chicken seasoning and stir chopped mint into the couscous mixture.
2. Season chicken with salt, cumin, and cinnamon.
3. In a pot, sauté onion in oil until softened.
4. Add chicken and cook until browned on all sides.
5. Stir in couscous, broth, and remaining spices, bring to a boil.
6. Reduce heat, cover, and simmer for 15 minutes until couscous is tender.
7. Garnish with parsley and cilantro before serving.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.