Name: Mint and Lemon Tanzanian Spiced Ground Beef Samosas
Total time: 47 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green chili, chopped; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 cup chopped spinach; 1 tbsp oil; 12 samosa wrappers; salt to taste; 1/4 cup fresh coriander, chopped; 1/4 cup mint leaves, chopped; 1 tbsp lemon juice; 1 tbsp mint leaves, chopped; 1 tbsp lemon zest

Mint and Lemon Tanzanian Spiced Ground Beef Samosas

A fresh and bright flavor with mint leaves and lemon zest.

47 minutes4 servings

Method

Mix 1 tbsp mint leaves into the oil. After step 4, stir in 1 tbsp lemon zest.
Preheat oil in a deep fryer or large pan to 180°C (350°F).
Cook beef in oil until browned. Add onions, chili, and spices. Cook 5 minutes.
Stir in spinach and cook until wilted. Season with salt.
Divide mixture into 12 portions. Fill samosa wrappers.
Fold and seal each wrapper. Fry in hot oil until golden brown.
In a small bowl, mix coriander, mint, lemon juice, and a splash of water to make chutney.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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