Indonesian · Indonesia

Mint and Lime Bakpia Pathok with Mung Bean Filling

Name: Mint and Lime Bakpia Pathok with Mung Bean Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g mung bean paste; 100g flour; 100g butter; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 egg; 1 tbsp water; 1 tbsp fresh mint leaves, chopped; 1 tbsp lime zest

A refreshing and light variation with mint and lime zest for a bright finish.

32 minutes10 servings

Method

Stir mint and lime zest into the mung bean paste before sealing the pastries.
Mix flour, baking powder, and salt in a bowl. Add butter and mix until crumbly.
Combine mung bean paste, sugar, egg, and water in another bowl. Mix well.
Roll out the dough, cut into circles, fill with mung bean paste, and seal.
Bake at 180°C (350°F) for 20 minutes until golden.

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