Austrian · Austria

Mint and Lime Carinthian Sand-Baked Plum Cake

Name: Mint and Lime Carinthian Sand-Baked Plum Cake
Total time: 37 min
Yield: 6 servings
Cuisine: Austrian
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg; 1/2 teaspoon baking powder; 1 cup sliced plums; 1/4 cup honey; 1/4 teaspoon ground cinnamon; 1/2 tsp fresh mint leaves, chopped; 1/2 tsp lime zest

A refreshing twist with mint and lime zest.

37 minutes6 servings

Method

Add mint and lime zest to the plum mixture before baking.
Preheat oven to 180°C (350°F). Mix flour, baking powder, and sugar in a bowl.
Add butter and egg, mixing until a dough forms. Press into a pie dish.
Spread plums over dough. Drizzle with honey and sprinkle cinnamon.
Bake for 25 minutes until golden.

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