Mint and Lime Grilled Chicken with Spicy Lemongrass Glaze

Method

1. Add mint and lime juice to the glaze mixture. Stir well.
2. In a bowl, mix lemongrass, soy sauce, honey, chili, garlic, and salt.
3. Marinate chicken in the mixture for 1 hour.
4. Preheat grill to 200°C (390°F), brush with oil, and cook chicken for 15 minutes per side.
5. In a small saucepan, simmer chicken stock with any remaining glaze mixture until thickened.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.